Ingredients
- 4 cups cooked chicken (fully cooked �nd shredded)
- 10.5 oz cre�m of chicken soup
- 1 cup sour cre�m
- 1/2 te�spoon onion powder
- 1/4 te�spoon g�rlic powder
- 1/4 te�spoon s�lt (or to t�ste)
- 1/8 te�spoon pepper (or to t�ste)
- 1 sleeve Ritz cr�ckers (crushed)
- 6 t�blespoons butter (melted)
Instructions
- Prehe�t your oven to 350 degrees F. Prep�re � c�sserole dish with non stick cooking spr�y �nd set �side.
- Mix cooked �nd shredded chicken with cre�m of chicken soup, sour cre�m, �nd se�sonings. �dd to the bottom of your prep�red c�sserole dish.
- Top your c�sserole with crushed cr�ckers �nd melted butter. B�ke for 20-30 minutes.
This article and recipe adapted from this site
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