Skip to main content

SOUTHERN PEACH COBBLER


Ingredients
Peach filling
  • 58 oz canned peaches in heavy syrup
  • 1/4 cup granulated sugar Add more or less depending on your taste
  • 5 tbsp melted unsalted butter
  • 2 1/2 tsp lemon juice
  • 2 tsp vanilla extract
  • 1/8 tsp salt

Topping
  • 2 cups flour
  • 2 tsp baking powder
  • 1 1/2 cup granulated sugar
  • 1 pinch nutmeg small pinch
  • 1 tsp cinnamon
  • 1/2 tsp salt
  • 1 cup melted unsalted butter

Instructions
  1. Preheat oven to 375 degrees F. Pour the first can of drained peaches in a 9x13 baking pan. Pour the entire contents (syrup and peaches) of the second can into the baking pan as well.
  2. Add the melted butter, a pinch of salt, the lemon juice, sugar and vanilla extract to the peaches and syrup in the pan.Mix well to combine.  **SEE NOTES**
  3. In a large bowl, add the flour, sugar, baking powder, cinnamon a small pinch of nutmeg and salt. Mix very well. Pour the flour over the top of the peach cobbler. Make sure you cover the majority of the top of the cobbler with flour.
  4. Using your clean hand or the back of a large spoon, smooth out the flour mixture covering the edges as best as you can but it's fine if you miss some of the edges. See post for steps and pictures about this step. When you're done smoothing the flour, the top should be smooth and not big and lumpy. *SEE NOTES*
  5. Starting from the top of the pan working your way down, drizzle melted butter over the top of the of the flour. Bake for 15 minutes then reduce the oven temperature to 350 degrees F and continue to bake for an hour or until the top has is crisp and golden brown. Serve warm with scoop or two of ice cream. Enjoy! To make this using fresh ripe peaches see notes.

This article and recipe adapted from this site

Comments

Post a Comment

Popular posts from this blog

How to Get Rid of Hemorrhoids without Surgery

The most effective method to Get Rid of Hemorrhoids without Surgery #natural health Hemorrhoids are an agony in the butt, actually. Managing hemorrhoids can be difficult and tedious, and bearing a hemorrhoid cushion with you can be through and through humiliating. In case you're a regular casualty of this agonizing condition, some successful home cures can enable you to dispose of hemorrhoids.  Hemorrhoids, additionally called heaps, is an ailment where at least one veins in the butt-centric district ends up excited and swollen. This outcomes in an excruciating stinging agony and, sometimes, dying.  Restoratively, they're generally not hurtful to the body and clear up inside a couple of days to a long time. In any case, they are agonizing and visit events can influence your personal satisfaction.  Hemorrhoids can be inner or outside. Interior hemorrhoids are somewhere inside rectum. Because of the absence of torment detecting nerves, you can't as a rule feel them. Frequen...
Post a Comment
Read more

THE BEST BREAD PUDDING

Ingredients 1 16 oz loaf French bread 5 eggs 1 cup sugar 1 1/2 cup milk 1 1/2 cup heavy cream 2 tsp vanilla 1 tsp cinnamon 1/2 tsp nutmeg Sauce: 1 cup heavy cream 1 Tbs flour 1/2 cup sugar 4 Tbs butter 1 tsp vanilla Instructions Preheat oven to 350. Spray a 9"x13" baking dish with non-stick cooking spray. Cut bread into 1"-2" squares and add to large bowl. In another bowl whisk together your milk, cream, eggs, sugar, vanilla, cinnamon and nutmeg until combined. Pour over bread and stir gently to coat, let soak for about 20 minutes. Spread into baking dish and bake in oven for about 50-60 minutes until center is set. In saucepan whisk together sugar, flour and heavy cream until combined. Add in your butter and heat on medium until butter melts and liquid starts to boil. Whisk until thickened slightly then remove from heat and stir in vanilla. This article and recipe adapted from this site
Post a Comment
Read more

Slow Cooker Chicken And Stuffing

Ingredients 2 lb Boneless Skinless Chicken Breast 2 box Stovetop Chicken Stuffing Mix 2 can Cream of Chicken Soup 1 can 14 oz Chicken Broth Salt & Pepper to taste Instructions Spray slow cooker with non stick spray. Season chicken breasts with salt and pepper. Place in bottom of slow cooker. Sprinkle stuffing mix over the top of the chicken. Whisk together soup and broth until blended and pour evenly over dry stuffing. Cover and cook on high for 4 hours or low for 7 hours. This article and recipe adapted from this site
Post a Comment
Read more